From the Author - Meat:

Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. ...

However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level.
That was my intention when creating this book for you.

By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud of offer your family and friends.

Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak.
Both are quick and easy to prepare, yet deliver a nice tasty punch.

Some recipes are a little more complicated; such as the goat curry or beef cheeks.
These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend.
If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite red!

I trust you enjoy what I have brought to you in this book. I have had great fun creating these recipes. Now it's your turn.

Don't forget to follow me on Facebook RecipesForHomeAndRestaurant

Until next time

All the best for now.

Nadine Lloyd
(Recipes for Home & Restaurant)