Meat (vol. 2) Recipes for Home & Restaurant

Full Dentures by Dr Dean Lloyd

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From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.

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From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
Full Dentures by Dr Dean Lloyd
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
Full Dentures by Dr Dean Lloyd
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
Full Dentures by Dr Dean Lloyd
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.
From the Author: Most cuts of meat can be cooked, fried, boiled or barbecued to give a particular flavour. However, when prepared along with certain herbs, spices, and sauces, the meat flavours are enhanced to a new level. That was my intention when creating this book for you. By adding these ingredients to the meat; either before, during or after cooking, the dish changes into a delicious meal you will be proud to offer your family and friends. Try an easy recipe right now; such as the Eye Fillet Surf & Turf, or the Coated Steak. Both are quick and easy to prepare, yet deliver a nice tasty punch. Some recipes are a little more complicated; such as the goat curry or beef cheeks. These are best enjoyed during the cold winter months. Here I recommend you tackle these recipes over a weekend. If you purchase all the ingredients during the week, you have the whole day to relax and enjoy your cooking; along with a glass of your favourite wine. I have had great fun creating these recipes for you - now it's your turn.