From the Author - Seafood:

Seafood is without a doubt my most favourite protein. ...

There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum!

Throughout my recipe books, I have spoken of sauces, relishes, and gravies. However; when it comes to salmon, you need not add anything.

There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more!

Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living.

At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit.

I trust you enjoy my recipe ideas as much as I have in creating them for you.

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Until next time

All the best for now.

Nadine Lloyd
(Recipes for Home & Restaurant)