SeaFood (vol. 4) Recipes for Home & Restaurant

Full Dentures by Dr Dean Lloyd

us$1.47c

eBooks delivered as PDF electronic downloads only

Image Gallery

From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.

Scroll Up

From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
Full Dentures by Dr Dean Lloyd
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
Full Dentures by Dr Dean Lloyd
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
Full Dentures by Dr Dean Lloyd
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.
From the Author: Seafood is without a doubt my most favourite protein. There is nothing better than to start the day with a thick fillet of Rare Crispy Skin Salmon and a few pieces of Fresh Fruit. Yum! Throughout my recipe books, I have spoken of sauces, relishes, and gravies, however, when it comes to salmon, you need not add anything. There is, of course, one recipe in this book that I must draw your attention too. It's the Seafood Pie. This recipe is best appreciated on a cold winters night. It consists of the mixed fish component, a rich creamy white soup-like sauce, and the fresh herb and cheese mash potato. Offer this one to your family and friends - and watch them come back for more! Out of all the recipe books I have written, this seafood book cost me the most to create. That’s just the nature of the market. Treating ourselves to a tasty meal, as often as possible, is what makes life worth living. At the end of the day, have fun in the kitchen. Spill a bit, mess a bit, laugh a bit and...well...perhaps drink a bit. I trust you will enjoy my recipe ideas as much as I have in creating them for you.